Chef’s Special
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| price | ||
| Crispy Pork Belly Double cooled Pork Belly, Thai vinegar, chilli &Garlic minced, Red & White cabbage sliced, Julienne root vegetables. sm or large | $15.90- $26.50 | |
| Grilled skewer prawns Grilled prawns, pinepple, potato and spicy dipping sauce. | $16.00 | |
| Choo Chee Pla Your choice of barramundi or salmon. Distinct flavour in this rich red curry sauce is composed of kaffir lime leaves, coconut and chillies, which is used extensively in Thai curries. | $27.50 | |
| Salt & Pepper Calamari Crispy and tender salt & pepper calamari, tossed with onion and capsicum. | $27.50 | |
| Kari lamb Curry Home style slow cooked lamb in aromatic yelllow curry, onion and potato. | $30.50 | |
| Pad Two Cabbages Stir-fried Red & white cabbage, wood ear fungi, garlic and ginger sauce. | $26.50 | |
| BBQ DUCK Crispy BBQ Duck, served on stir-fried mixed vegetable with chef’s special sauce. | $36.90 | |
| Pad Suki Haeng Stir-fried glass noodles, eggs, shrimp, chicken, celery, scallions with thai style suki sauce. | $24.90. |
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