|Thai veg soup/ Tum Jab-chaye|
The Thai’s veg soup is warming&comforting for the body&soul. Mixed garden veg in light brown stock.
|Golden Samosa (4 pieces)|
Chicken mince and diced root vegetables, wrapped with puff pastry and deep fried.
|Choo Chee Pla|
Your choice of barramundi or salmon.
Distinct flavour in this rich red curry sauce is composed of kaffir lime leaves, coconut and chillies, which is used extensively in Thai curries.
|Salt & Pepper Calamari|
Crispy and tender salt & pepper calamari, tossed with onion and capsicum.
|Kari lamb Curry|
Home style slow cooked lamb in aromatic yelllow curry, onion and potato.
|Pad Kua-Gling Gai|
Stir-fried chicken minced with chilli, lemongrass, and turmeric.
Crispy BBQ Duck, served on stir-fried mixed vegetable with chef’s special sauce.
|House of Siam Bugs|
Moton Bay Bugs cooked to perfection & creamy yellow curry sauce, shallot, coconut milk.