|Crispy Pork Belly|
Double cooled Pork Belly, Thai vinegar, chilli &Garlic minced, Red & White cabbage sliced, Julienne root vegetables. sm or large
Grilled prawns, and spicy dipping sauce.
|Choo Chee Pla|
Your choice of barramundi or salmon on request.
Distinct flavour in this rich red curry sauce is composed of kaffir lime leaves, coconut and chilies, which is used extensively in Thai curries.
|Salt & Pepper Calamari|
Crispy and tender salt & pepper calamari, tossed with onion and capsicum.
|Kari lamb Curry|
Home style slow cooked lamb in aromatic yelllow curry, onion and potato.
|Thai Pork sausages (Esan)|
Esan style pork mince, garlic and ginger.
Half Duck, Crispy skins, deboned, served on stir-fried mixed vegetable with chef’s special sauce.
Crispy Prawns & home made chili sauce. small or large
10% surcharge on weekends. 15% surcharge on public holidays.