Chef’s Special
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| price | ||
| Crispy Pork Belly Double cooled Pork Belly, Thai vinegar, chilli &Garlic minced, Red & White cabbage sliced, Julienne root vegetables. sm or large | $15.90- $28.90 | |
| Sai-aua Grilled spicy pork sausage North Thailand styles, fresh garden leafy and ginger. | $28..90 | |
| Steamed Barra with lemon. Pla nung ma-now Baby barramundi steamed, Distinct flavour in this freshly made sauce is composed of kaffir lime leaves, and chilies, which is used extensively in Thai cooking. | $MP. | |
| Salt & Pepper Calamari Crispy and tender salt & pepper calamari, tossed with onion and capsicum. | $27.50 | |
| Kari lamb Curry Home style slow cooked lamb in aromatic yelllow curry, onion and potato. | $29.90 | |
| Thai Pork sausages (Esan) Esan style pork mince, garlic and ginger. | $15.90 $28.90 | |
| BBQ DUCK Half Duck, Crispy skins, deboned, served on stir-fried mixed vegetable with chef’s special sauce. | $36.90 | |
| Goong samrod Crispy Prawns & home made chili sauce. small or large | $17.50 $32.50. |
10% surcharge on weekends. 15% surcharge on public holidays.
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