|Crispy Pork Belly|
Double cooled Pork Belly, Thai vinegar, chilli &Garlic minced, Red & White cabbage sliced, Julienne root vegetables. sm or large
Grilled spicy pork sausage North Thailand styles, fresh garden leafy and ginger.
|Steamed Barra with lemon. Pla nung ma-now|
Baby barramundi steamed, Distinct flavour in this freshly made sauce is composed of kaffir lime leaves, and chilies, which is used extensively in Thai cooking.
|Salt & Pepper Calamari|
Crispy and tender salt & pepper calamari, tossed with onion and capsicum.
|Kari lamb Curry|
Home style slow cooked lamb in aromatic yelllow curry, onion and potato.
|Thai Pork sausages (Esan)|
Esan style pork mince, garlic and ginger.
Half Duck, Crispy skins, deboned, served on stir-fried mixed vegetable with chef’s special sauce.
Crispy Prawns & home made chili sauce. small or large
10% surcharge on weekends. 15% surcharge on public holidays.