|Crispy Pork Belly|
Double cooled Pork Belly, Thai vinegar, chilli &Garlic minced, Red & White cabbage sliced, Julienne root vegetables. sm or large
|Grilled skewer prawns|
Grilled prawns, pinepple, potato and spicy dipping sauce.
|Choo Chee Pla|
Your choice of barramundi or salmon.
Distinct flavour in this rich red curry sauce is composed of kaffir lime leaves, coconut and chillies, which is used extensively in Thai curries.
|Salt & Pepper Calamari|
Crispy and tender salt & pepper calamari, tossed with onion and capsicum.
|Kari lamb Curry|
Home style slow cooked lamb in aromatic yelllow curry, onion and potato.
|Pad Two Cabbages|
Stir-fried Red & white cabbage, wood ear fungi, garlic and ginger sauce.
Crispy BBQ Duck, served on stir-fried mixed vegetable with chef’s special sauce.
|Pad Suki Haeng|
Stir-fried glass noodles, eggs, shrimp, chicken, celery, scallions with thai style suki sauce.