Chef’s Special

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Crispy Pork Belly
Double cooled Pork Belly, Thai vinegar, chilli &Garlic minced, Red & White cabbage sliced, Julienne root vegetables. sm or large



Grilled skewer prawns
Grilled prawns, pinepple, potato and spicy dipping sauce.
Choo Chee Pla
Your choice of barramundi or salmon.
Distinct flavour in this rich red curry sauce is composed of kaffir lime leaves, coconut and chillies, which is used extensively in Thai curries.
Salt & Pepper Calamari
Crispy and tender salt & pepper calamari, tossed with onion and capsicum.
Kari lamb Curry
Home style slow cooked lamb in aromatic yelllow curry, onion and potato.
Pad Two Cabbages
Stir-fried Red & white cabbage, wood ear fungi, garlic and ginger sauce.
Crispy BBQ Duck, served on stir-fried mixed vegetable with chef’s special sauce.
Pad Suki Haeng
Stir-fried glass noodles, eggs, shrimp, chicken, celery, scallions with thai style suki sauce.

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