Chef’s Special

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  price
Crispy Pork Belly
Double cooled Pork Belly, Thai vinegar, chilli &Garlic minced, Red & White cabbage sliced, Julienne root vegetables. sm or large
 

$15.90-

$28.90

Sai-aua
Grilled spicy pork sausage North Thailand styles, fresh garden leafy and ginger.
 $28..90
Steamed Barra with lemon. Pla nung ma-now
Baby barramundi steamed, Distinct flavour in this freshly made sauce is composed of kaffir lime leaves, and chilies, which is used extensively in Thai cooking.
 $MP.
Salt & Pepper Calamari
Crispy and tender salt & pepper calamari, tossed with onion and capsicum.
 $27.50
Kari lamb Curry
Home style slow cooked lamb in aromatic yelllow curry, onion and potato.
 $29.90
Thai Pork sausages (Esan)
Esan style pork mince, garlic and ginger.
 

$15.90

$28.90

BBQ DUCK
Half Duck, Crispy skins, deboned, served on stir-fried mixed vegetable with chef’s special sauce.
 $36.90
Goong samrod
Crispy Prawns & home made chili sauce. small or large
 

$17.50

$32.50.

10% surcharge on weekends. 15% surcharge on public holidays.

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