Chef’s Special
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| price | ||
| Crispy Pork Belly Double cooled Pork Belly, Thai vinegar, chilli &Garlic minced, Red & White cabbage sliced, Julienne root vegetables. sm or large | $15.90-26.50 | |
| Son in Law’s Eggs Multiple deep-fried crispy eggs topped with our chef’s special sweet and sour sauce. sm or large | $14.50-26.50 | |
| Choo Chee Pla Your choice of barramundi or salmon. Distinct flavour in this rich red curry sauce is composed of kaffir lime leaves, coconut and chillies, which is used extensively in Thai curries. | $27.50 | |
| Salt & Pepper Calamari Crispy and tender salt & pepper calamari, tossed with onion and capsicum. | $27.50 | |
| Kari lamb Curry Home style slow cooked lamb in aromatic yelllow curry, onion and potato. | $30.50 | |
| Pad Kua-Gling Gai Stir-fried chicken minced with chilli, lemongrass, and turmeric. | $26.50 | |
| BBQ DUCK Crispy BBQ Duck, served on stir-fried mixed vegetable with chef’s special sauce. | $36.90 | |
| House of Siam Bugs Moton Bay Bugs cooked to perfection & creamy yellow curry sauce, shallot, coconut milk. | $M.P. |
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