Chef’s Special
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| price | ||
| Crispy Pork Belly Double cooled Pork Belly, Thai vinegar, chilli &Garlic minced, Red & White cabbage sliced, Julienne root vegetables. sm or large | ||
| Sai-aua Grilled spicy pork sausage North Thailand styles, fresh garden leafy and ginger. | ||
| Steamed Barra with lemon. Pla nung ma-now Baby barramundi steamed, Distinct flavour in this freshly made sauce is composed of kaffir lime leaves, and chilies, which is used extensively in Thai cooking. | ||
| Salt & Pepper Calamari Crispy and tender salt & pepper calamari, tossed with onion and capsicum. | ||
| Kari lamb Curry Home style slow cooked lamb in aromatic yelllow curry, onion and potato. | ||
| Thai Pork sausages (Esan) Esan style pork mince, garlic and ginger. | ||
| BBQ DUCK Half Duck, Crispy skins, deboned, served on stir-fried mixed vegetable with chef’s special sauce. | ||
| Goong samrod Crispy Prawns & home made chili sauce. small or large |
10% surcharge on weekends. 15% surcharge on public holidays.
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